Panda Express
Panda Express is America's largest Asian-American restaurant chain, serving American Chinese cuisine fresh from the wok with signature dishes like Orange Chicken and Honey Walnut Shrimp.
Panda Express customer service
Use any of the convenient means below to contact Panda Express customer service.
| Phone | (800) 877-8988 |
| Web | https://www.pandaexpress.com |
| Chat | Click to chat |
Panda Express jobs
At Panda, we look at the big picture. From great benefits to a supportive culture to avenues for learning and growth, we aim to provide you with a career that betters your life.
View current Panda Express jobsHeadquarters
1683 Walnut Grove Ave.
Rosemead, CA 91770
(800) 877-8988
Panda Express hours
| Sunday | 10:00am - 10:00pm |
| Monday | 9:30am - 10:30pm |
| Tuesday | 9:30am - 10:30pm |
| Wednesday | 9:30am - 10:30pm |
| Thursday | 9:30am - 10:30pm |
| Friday | 9:30am - 10:30pm |
| Saturday | 9:30am - 10:30pm |
Hours may vary by location and be modified due to holidays or events. Be sure to verify the current operating hours for your local Panda Express.
Check my Panda Express hoursPanda Express nutritional info
| Orange Chicken | 490 |
| Chow Mein | 510 |
| Beijing Beef | 520 |
| Honey Walnut Shrimp | 200 |
| Fried Rice | 520 |
Click below to view nutrition facts for the entire Panda Express menu.
View Panda Express nutrition factsEditor's Take
So here's the thing about Panda Express-it's basically become America's go-to for Chinese food, and honestly? There's a reason for that.
Founded in 1983 by Co-Founders and Co-CEOs Andrew and Peggy Cherng, Panda Express is recognized as a trailblazer in American Chinese cuisine. But what really gets me is how they've managed to scale this thing. With over 2,500 locations across the country and a presence in 11 international countries, they're not just serving food-they're serving consistency.
And let's talk about that Orange Chicken for a second. Chef Andy Kao claims to have developed the original Chinese-American orange chicken recipe at a Panda Express in Hawaii in 1987. That's nearly 40 years of perfecting what's become their signature dish. You know it's good when people literally plan their mall trips around it.
What I find fascinating is their evolution. At first, Panda Express restaurants were found solely in food courts in major shopping malls. During the late 1980s and early 1990s, the Cherngs began experimenting with supermarket-based branches, through a deal with Vons, and then stand-alone restaurant locations. They saw the writing on the wall before anyone else did.
But here's where it gets interesting-they're not just resting on their laurels. Panda Express is turning up the volume with Pandaoke - a one-of-a-kind karaoke experience popping up at select locations across the country just in time for Asian American and Pacific Islander Heritage Month. I mean, who thinks of combining Chinese food with karaoke? Genius, actually.
The numbers don't lie either. Since 1999 Panda Cares has raised over $107 million. That's not just a restaurant chain-that's a community institution. And when you're pulling in those kinds of charitable numbers while serving millions of customers, you're doing something right.
Look, is it authentic Chinese food? Probably not in the traditional sense. But it's authentic to what it is-American Chinese cuisine that hits the spot when you need it to. Sometimes that's exactly what you want.