Hello, What if the foods you thought were good for you were actually making you sick? In this episode of the Peak Performance Life Podcast, Sally K. Norton reveals the hidden dangers lurking in many plant-based foods, including spinach, and other “superfoods.” Sally K. Norton, MPH, is a health educator, speaker, and bestselling author of Toxic Superfoods: How Oxalate Overload Is Making You Sick—and How to Get Better. She holds a degree in Nutrition from Cornell University and a Master’s in Public Health from the University of North Carolina. After struggling with chronic fatigue and pain despite eating a perfect diet, she discovered oxalates were silently harming her health. Now, she helps others reclaim energy, reduce inflammation, and feel
better by making smarter food choices. Listen in and discover which foods are safe, which to avoid, and how to track oxalate intake for long-term health. These are science-backed tips you can start using today: | 
