Popeyes Louisiana Kitchen
Popeyes is a fast-food chain specializing in Louisiana-style fried chicken, chicken sandwiches, and buttermilk biscuits with locations across the United States and internationally.
Popeyes Louisiana Kitchen customer service
Use any of the convenient means below to contact Popeyes Louisiana Kitchen customer service.
| Phone | (877) 767-3937 |
| Web | https://www.popeyes.com/support |
| [email protected] |
Popeyes Louisiana Kitchen jobs
Popeyes® is not like most fast food chains. With freshly prepared food and a recipe that's remained unchanged for nearly 50 years, Popeyes® restaurants are deeply proud of their food and their heritage - and they want to share that pride with you.
View current Popeyes Louisiana Kitchen jobsHeadquarters
5707 Blue Lagoon Drive
Miami, Florida 33126
Popeyes Louisiana Kitchen hours
| Sunday | 10:00am - 10:00pm |
| Monday | 10:00am - 10:00pm |
| Tuesday | 10:00am - 10:00pm |
| Wednesday | 10:00am - 10:00pm |
| Thursday | 10:00am - 10:00pm |
| Friday | 10:00am - 10:00pm |
| Saturday | 10:00am - 10:00pm |
Hours may vary by location and be modified due to holidays or events. Be sure to verify the current operating hours for your local Popeyes Louisiana Kitchen.
Check my Popeyes Louisiana Kitchen hoursPopeyes Louisiana Kitchen nutritional info
| Chicken Sandwich (Classic/Spicy) | 700 |
| 3-Piece Handcrafted Tenders | 445 |
| 5-Piece Handcrafted Tenders | 740 |
| 5-Piece Blackened Tenders | 283 |
| Loaded Chicken Wrap | 310 |
Click below to view nutrition facts for the entire Popeyes Louisiana Kitchen menu.
View Popeyes Louisiana Kitchen nutrition factsEditor's Take
So here's the thing about Popeyes-it's basically the scrappy underdog that somehow became the heavyweight champion of chicken sandwiches. And honestly? That 2019 chicken sandwich war wasn't just marketing genius, it was cultural lightning in a bottle.
Founded back in 1972 in New Orleans (originally as "Chicken on the Run," which sounds like a bad action movie), Popeyes has this whole Louisiana thing down to a science. They marinate their chicken for 12 hours, which is longer than most people spend thinking about what to have for dinner.
But here's what gets me-when that chicken sandwich dropped and went viral, it caused a 103% increase in traffic and generated an estimated $23 million in free publicity. That's the kind of ROI that makes marketing executives weep with joy. People literally lined up around blocks, and yes, there was that unfortunate incident in Maryland, but let's focus on the positive here.
With over 3,700 locations across 46 states and 30 countries, about 98% are franchised, which explains why your local Popeyes might feel completely different from the one across town. It's like a box of chocolates, but with more variability in service quality.
The brand's got this interesting duality-they even have a "Live Well" menu section where everything's under 350 calories, which feels a bit like putting a salad bar in a candy store, but hey, options are good. Their spicy chicken sandwich clocks in at 700 calories with 42 grams of fat, so you know exactly what you're getting into.
What's fascinating is how they pivoted from traditional TV advertising to going all-in on digital and social media after that sandwich success. Sometimes the best strategy is just making something so good that people can't stop talking about it. And those buttermilk biscuits? They're what Popeyes is most well-known for, though good luck eating one without a drink nearby.
The company's come a long way from those early bankruptcy days in the '90s. Restaurant Brands International bought them for $1.8 billion in 2017, which is corporate speak for "this chicken thing is working out pretty well."