Hi ,
Hi, I’m Eriko.🌿
After moving to Vancouver, I became fascinated by nutrition and how our bodies work. I studied holistic nutrition and Pilates, and through what I learned, I was able to improve my own long-standing health issues.✨❤️
Now I’m a certified holistic nutritionist creating recipes, blogs, and nutrition workshops for companies (with over 3,000 participants so far! 🎉).
🙋♀️I also host fermentation cooking classes, teaching the magic of Japanese gut-friendly foods like miso and koji. 🇯🇵
Passionate about gut health, slow aging, and helping you feel your best—inside & out."💫
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