Ruby Tuesday

Ruby Tuesday isn't just another chain restaurant-it's basically the casual dining equivalent of that reliable friend who's been around forever and somehow keeps getting better with age. Founded back in 1972 near the University of Tennessee campus (named after The Rolling Stones song, naturally), this place has weathered everything from economic downturns to a full bankruptcy and emerged with 209 locations still serving up their signature comfort food.

And honestly? They've figured out something most chains haven't. While everyone else is chasing the latest food trends, Ruby Tuesday doubled down on what they do best: handcrafted burgers, that famous Garden Bar with over 50 fresh ingredients, and ribs that actually fall off the bone. Their daily deals program is kind of genius too-different specials every day of the week, so you're never stuck paying full price if you time it right.

The Garden Bar alone is worth the trip. It's not your typical sad salad bar with wilted lettuce and questionable dressing. We're talking fresh vegetables, premium cheeses, those pumpernickel croutons everyone raves about, and enough variety to make multiple trips without getting bored. Plus, their "Fit & Trim" options keep things under 700 calories for those watching their intake.

What really sets them apart is their commitment to made-from-scratch cooking. Those garlic cheese biscuits? Made fresh. The burgers? Hand-formed from quality beef. Even their sauces get the homemade treatment. It's the kind of attention to detail that keeps people coming back, especially when paired with their southern hospitality approach to service.