US Wellness Meats - April 8, 2026

20% Savings on Select Ground Beef + Nose-to-Tail Farming & More!

Save up to 20% on Weekly Specials ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏...

Beef

Wednesday, April, 8 2026

Dusting off your grill for the first outdoor BBQ of the season? This week, we’re serving up 20% OFF our 100% grass-fed and finished 75% lean ground beef (1 lb. packages) and fantastic savings on some of our favorite springtime essentials, including Boneless Skinless Chicken Breasts, Unsalted Butter, and All-Purpose Seasoning and More! Whether you’re firing up burgers, grilling juicy chicken, or adding flavor to sides and sauces, these high-quality staples make it easy to create fresh, protein-packed meals that are perfect for sunny afternoons and backyard gatherings.

Pasture-raised Chicken Drumsticks - 1.5 lbs.

Ground Sirloin Beef Steak Patties - 2 (8oz)

Beef Short Ribs - 1 lb

Sugar Free Garlic Beef Franks - 6 franks (1 lb. pkg)

Italian Beef Sausage Links (Fully Cooked) - 1 lb pkg

Pasture-raised Chicken Wings - 1.5 lbs

Pasture-raised Chicken Livers - 1 lb pkg

Truly Grass-fed UnSalted Butter - 8 oz

Pasture-raised Chicken Breasts - 1 lb.

USWM All Purpose Seasoning

85% Lean Beef Patties - 2 (6 oz) patties

75% Lean Ground Beef - 1 lb.

SAVE 20%

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ON THE BLOG

Featured Recipe: Cacio e Pepe Chicken Wings

Nutrition Feature: How cattle farming has changed

Shout Out: Mila Creamy Wild Caught Salmon

Enter-to-Win

Here is your chance to win our April 2026 Spring Grass-fed Giveaway. Valued at over $175, this prize pack is filled with Featured Chef, Debbie Kotchey's favorite nutrient-dense, sustainably raised staples

Enter Now

Contest ends 4/12/2026.

Patron Reviews

We have been ordering your products for many years and that will continue. I am a Nutritionist and I really appreciate quality meat. I recommend to others all the time. Thank you for your quality products.

- Patron, Julianne B .

Shout Out

Mila (@simplytastyco) shares this mouth watering recipe for Creamy Wild-caught salmon filet.

US Wellness Meats is your go-to source for Grass-fed Beef and Wild-caught Seafood in one trustworthy place!

See More

The Rise of Conventional Grain-fed Cattle…

For those who aren’t overly familiar with the economics of farming, before World War II, corn played a limited role in livestock feeding. The relatively small amount produced was fed primarily to chickens and pigs — animals that naturally consume grain but have limited intake capacity. These species simply could not absorb the rapidly expanding corn supply. Faced with falling prices and overflowing grain bins, policymakers and agricultural researchers began looking for new ways to move excess corn through the system.

In the early 1950s, animal scientists proposed a radical idea: feed corn to beef cattle. Unlike poultry or hogs, cattle could consume large quantities, up to 22 pounds per head per day. This single recommendation reshaped the beef industry. Feedlots expanded rapidly, grain-based finishing became standard practice, and beef production shifted away from pasture centered systems.

With the benefit of time and research, we now understand that grain feeding alters an animal’s digestive chemistry and can increase susceptibility to disease and other health issues. A simple comparison helps illustrate the point. A steady diet of fast food and / or ultra processed food may lead to quick weight gain in people and often comes at the expense of overall health. The same pattern shows up in cattle finished on grain. They grow fast, but animal health declines and meat quality suffers.

Ruminants such as cattle, bison, sheep, and goats have multi chambered stomachs designed to process grass. In natural grazing systems, these animals thrive, remain healthier, and produce meat with greater nutritional value. Grass fed and finished beef (100% grass-fed) contains a more favorable balance of Omega 3 and Omega 6 fatty acids, along with higher levels of beneficial CLA, or conjugated linoleic acid. For those seeking better nutrition and stronger value from their food dollars, 100 percent grass fed beef remains a practical and time-tested choice.

The farm families who own and operate Grassland Beef / US Wellness have — for 25+ years — embraced time-tested regenerative farming methods that honor tradition and prioritize health.

-The US Wellness Meats Team

On The Farm With John Wood

Rooted in Regeneration

"US Wellness cattle are standing in a sea of lush spring grass on the Alabama Gulf Coast. Solar energy and soil biology are the drivers in this highly productive pasture setting. Thank you, Planet Earth, and long live healthy soil and plants.."

- John Wood, 5th Generation Farmer

Restocks

20201 - Lamb Rib Chops - 2 (6oz.) chops

20220 - Lamb Shoulder Roast - 4 lbs

20230 - Lamb Kabobs - 1 lb

20240 - Ground Lamb - 1 lb

20241 - Lamb Burger Patties - 4 (4oz)

20250 - Rack of Lamb Split Loin Roast - 1.5 lbs

20275 - Lamb Sweetbreads - 12 oz

20277 - Lamb Patella Bones - 1 lb

20280 - Leg of Lamb Steak (Bone-In) - 11 oz

20281 - Lamb Denver Ribs - 2 lbs

20288 - Lamb Marrow Bones - 1 lb

20292 - Lamb - Osso Buco (shank) - 1 lb

BUNDLES

DISCOUNTS

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* Discount codes are not valid on Sale Items, Volume Discounts, 5 Gallon Tallow Buckets or Gift Certificates. Discount codes do not stack with any other discounts. Free shipping on orders over 15lbs in the lower 48 states. Orders under 15lbs ship for just $15. Alaska, Hawaii, and Puerto Rico have slightly higher rates.

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Grassland Beef / US Wellness Meats 18685 316th Ave Canton, Missouri 63435