June 8, 2025 Canton, Missouri | | Save 15% on ALL Grass-fed Beef, Lamb, Bison, Elk, Pastured Pork & Poultry, Wild-caught Seafood and More at USWellnessMeats.com when you enter the Red Letter Discount Code in your cart at checkout. | | | Small Family Farms Small family farms face significant hurdles in today’s agricultural landscape, especially those operating regenerative grass-fed cattle farms. One of the foremost challenges is the skyrocketing cost of land. Regenerative cattle farms require lots of land for animals to rotationally graze. As large-scale industrial farms expand and real estate developers push into rural areas, securing enough acreage for sustainable grazing becomes increasingly expensive. The battle against urban sprawl and the loss of farmland to commercial development further complicates the equation, threatening the longevity of these operations. When a farmer is able to purchase land to add to the grazing program, it can take years to rebuild the soil health. Equipment costs also pose a steep financial barrier. Unlike conventional cattle farming, regenerative methods require specialized infrastructure for rotational grazing, water, and improved soil management tools, all of which require substantial upfront investments. Small farmers, often operating without corporate backing, must balance the need for modern efficiency with the reality of budget constraints. Farm machinery such as tractors and hay (grass) balers are extremely expensive and require frequent maintenance. New tractors with front end loaders can easily approach $100K. Another critical challenge is the increased time required to bring grass-fed, grass-finished cattle to harvest. Unlike grain-fed cattle, which reach market weight in a relatively short period, grass-fed animals take at least twice as long to reach harvest weight due to their natural forage-based diet. This delay means a slower turnover of livestock and extended financial commitments before seeing returns. Managing these economic pressures while maintaining high-quality regenerative practices requires patience, comittment and resilience. Lastly, the question of succession and the next generation of farmers looms large. The financial instability and hard physical labor required in regenerative cattle farming make it difficult to attract younger generations to continue the legacy. Many farm families struggle with succession planning as heirs often opt for careers offering more stability and less financial risk. US Wellness Meats is owned and managed by our farmers. John Wood and son, Johnny, are 5th and 6th generation farmers raising cattle the way our ancestors did. Thank you to all of our loyal patrons who continue to support our efforts even through challenging economic times. All the Best, Team USWM | | - 15% OFF Storewide - CLICK HERE for a 15% OFF Storewide Discount Code good through Wed. 6/11/25. Save on 100% Grass-fed Beef, Lamb, Bison, Elk, Dairy, Pastured Pork, Poultry, and Wild-caught Seafood. | | | | - Daniel Moran - Meet our June Featured Chef, Daniel Moran. Daniel is an accomplished restaurant trained chef and business owner. He is semi-retired and loves creating new recipes. Daniel specializes in Gluten and Dairy Free meals along with having a wealth of knowledge in butchering and smoking meats. KEEP READING | | | - Shout Out! - Leah Drumheller (@leahxglutenfree) shares her favorites for the week including tasty grilled chicken kabobs and in-season produce. Find this Sweet & Spicy Pineapple Chicken Kabobs recipe on FoodSocial.io | | 15% OFF Storewide Discount Code Can We Trust Federal Food Guidelines?
By Dr. Sears I’ve been warning my patients away from ultra-processed foods for decades. These grain-based junk foods are the root of almost every modern chronic ailment – from heart disease, Alzheimer’s, and diabetes to obesity, cancer, and more. I’m talking about foods like breakfast cereals, bread, frozen meals, canned soups and sauces, condiments – to name just a few... June 2025 Featured Chef Our June Featured Chef is Daniel Moran. Daniel started in the restaurant industry at a young age and worked his way up. He specializes in gluten and dairy free high end cuisine, crafting unique, one of a kind dishes. We asked Featured Chef, Daniel Moran, how he got involved in cooking? “I started in the restaurant industry at 13 as a busboy, and by 15, I was promoted to cook. By 18, I was managing a restaurant in Mackinaw City, Michigan. At 19, I moved to Palm Beach, Florida, where I immersed myself in learning everything about cooking—whether from a poolside burger stand or the gourmet kitchens of a resort with 13 distinct culinary styles.” - Daniel Moran This week, Daniel shares his DIY Spicy Bison & Pork Sausage Recipe. This is a versatile recipe useful in with a variety of dishes. Give this recipe a try! ENTER TO WIN Every month we offer readers an opportunity to win grass-fed and pasture-raised meats. Here's a chance to fill your freezer for FREE! Over $170 worth of grass-fed and pastured meats will ship to this month's winner. Enter to Win our June Summer Food Giveaway. This contest ends June 11, so enter soon. Father's Day Remember Father's Day is fast approaching. Sunday, June 15 is just a week away so remember to have your meat order in by 10AM central Wednesday to make sure you have everything you need for this coming weekend. See our Father's Day Recipe Guide for inspiration. | | | | Father's Day Gift Idea Our eGift Cards are never late. They send at the speed of light and arrive in seconds. All you need is an email address for your recipient. Choose from a range of denominations for your gift card, add your note, and purchase/send. It's that easy and your mom will love the whole food, all-natural delicious food options at USWellnessMeats.com. | | Sale ends Saturday 10 pm 6/14/25 | |  | | 75% Lean Ground Beef - 1 lb. |
| | | | |  | | Sugar Free Garlic Beef Franks - 6 franks (1 lb. pkg) |
| | | | |  | | BBQ Beef Short Ribs - 1.5 lb pkg |
| | | | |  | | Pasture-raised Chicken Wings - 1.5 lbs |
| | | | |  | | Pastured Chicken Tenders - 0.5 lb pkg |
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