February 1, 2026 Canton, Missouri | | Save 15% on ALL Grass-fed Beef, Lamb, Bison, Elk, Pastured Pork & Poultry, Wild-caught Seafood and More at USWellnessMeats.com when you enter the Red Letter Discount Code in your cart at checkout. | | | Valentine's Dinner for Two Valentine’s Day is nearly here, and with it comes the perfect excuse to slow down and savor an intimate, candlelit meal for two. A romantic dinner for two isn’t just about what’s on the plate — it’s about atmosphere, intention, and connection. Soft lighting, a beautifully set table, and the aroma of a thoughtfully prepared meal create a moment that feels unhurried and special. Whether shared after a long workday or as the centerpiece of an evening at home, a gourmet dinner becomes a quiet celebration of time spent together. When it comes to planning the menu, classic elegance pairs beautifully with bold flavor. Allow us to make a few suggestions. A tender Filet Mignon with herb butter delivers timeless sophistication, while garlic-seared shrimp adds a luxurious touch that’s quick to prepare and easy to share. Pan-roasted salmon with lemon and capers offers a lighter yet indulgent option, and for couples craving something memorable, beef, pork or bison ribeyes bring richness and depth that feel truly celebratory. If you’re really looking to impress, a standing 2-rib roast carved tableside transforms dinner into an event — perfect for lingering conversations and second helpings.
The true secret to a gourmet Valentine’s meal lies in ingredient quality, and that’s where 100% grass-fed and pastured meats shine. These cuts are naturally more flavorful, with clean, robust taste that needs little embellishment. Raised humanely and allowed to graze as nature intended, grass-fed and pastured meats often have a more refined texture and a depth of flavor that stands out in simple, elegant preparations. When you’re cooking for someone you love, choosing the best ingredients is a meaningful way to show care and attention.
Celebrating with your sweetheart is about more than indulgence — it’s about intention. Choosing grass-fed and pastured meats elevates your Valentine’s dinner from ordinary to unforgettable, aligning exceptional taste with conscious choices. Paired with a favorite wine, seasonal sides, and a decadent dessert or artisan chocolates, these premium cuts help set the tone for a meal that feels both indulgent and heartfelt. This Valentine’s Day, let your dinner reflect the love you’re celebrating — thoughtful, rich, and undeniably special. All the Best, US Wellness Meats' Team | | - 15% OFF Storewide - | Click below for a 15% OFF Storewide Discount Code good through Wed. 2/4/26. Save on 100% Grass-fed Beef, Lamb, Bison, Elk, Dairy, Pastured Pork, Poultry, and Wild-caught Seafood. Save a bundle on Nutritious and Delicious! | | | | - Christian Ross - Meet Christian Ross. Chris is our February Featured Chef. He is the Culinary Director for Ability Culinary, a premium performance-focused food company that curates and executes meals and services for elite performers, professional athletes and pro sports teams. KEEP READING | | | - Shout Out! - Morgan shows the technique for gas-grilled smoked brisket. Of course, the secret to amazing flavor and superior nutrition is quality grass-fed and pasture-raised ingredients like this US Wellness Meats' Grass-fed Brisket and clean seasonings from Primal Palate. | | 15% OFF Storewide Discount Code Heart Disease Cure Revealed
By Dr. Sears After decades of decline, the rate of heart disease is once again climbing – including an increase in heart failure deaths among younger, seemingly healthy adults. This isn’t groundbreaking news, given that nearly 6.5 million Americans over the age of 20 suffer from this serious and often fatal condition. What is groundbreaking is that heart failure patients will soon be able to almost completely restore their heart muscle function… Thanks to a breakthrough in stem cell medicine. Introducing Christian Ross - February 2026 Featured Chef Our Featured Chef for February 2026 is Chef Christian Ross. Christian is the Culinary Director for Ability Culinary, a premium performance-focused food company that curates and executes meals and services for elite performers and professional athletes & teams. Chris is at the intersection of high-level execution and real-world volume food that tastes great, holds well, travels well, and still supports performance without feeling like “health food.” Ability Culinary has partnered with US Wellness Meats to supply nutrient dense proteins to the highest-level athletes and performers in the U.S. "I like food to be simple on the surface, but intentional and layered underneath. I’d rather use a few ingredients and do them really well than hide behind a bunch of unnecessary components. Clean flavors, real depth, and a plate that makes sense." — Christian Ross This week, Chris shares her recipe for Panade-Stuffed Chicken with Lemon Aioli & Mushroom-Apricot Jus. Elevating a simple roast chicken into something truly memorable often comes down to thoughtful technique—and this Panade‑Stuffed Chicken delivers exactly that. Christian's recipes are guaranteed to elevate your cooking to gourmet status.SEE THE RECIPE Enter to Win Every month we offer readers an opportunity to win grass-fed and pasture-raised meats. Fill your freezer for FREE! Over $170 worth of grass-fed and pastured meats will go to this month's winner. Enter to Win our February 2026 Gourmet Food Bundle, loaded with delicious + nutritious meats. This contest ends February 11, so don't wait too long. | | | | Sale ends 8AM cst Monday 2/9/26 | |  | | Wild-Caught Premium Peeled Raw Shrimp - 2 lbs. (21-25 count) |
| | | | |  | | Pasture-raised Bone-In, Skin-On Chicken Breast - 1.75 lbs. |
| | | | |  | | Pasture-raised Chicken Feet - 1 lb. pkg |
| | | | |  | | Pasture-raised Chicken Drumsticks - 1.5 lbs. |
| | | | |  | | Sugar Free Canadian Pork Bacon Slices - 1 lb. |
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