January 4, 2026 Canton, Missouri | | Save 15% on ALL Grass-fed Beef, Lamb, Bison, Elk, Pastured Pork & Poultry, Wild-caught Seafood and More at USWellnessMeats.com when you enter the Red Letter Discount Code in your cart at checkout. | | | Warm Up with Healing, Flavorful Traditions As the cold settles in, there’s nothing quite like the comfort of traditional winter dishes to nourish both body and soul. Winter is the perfect time to embrace recipes that not only taste amazing but also support wellness during the season. Meals featuring 100% grass-fed and pasture-raised meats from US Wellness Meats bring nutrient-dense goodness to your table, helping you stay strong and energized when temperatures drop. Preventative Comfort for Cold and Flu SeasonThe winter months often come with seasonal challenges, but your kitchen can be your first line of defense. Hearty soups and stews made with grass-fed beef or lamb are rich in minerals, collagen, and immune-supporting nutrients. Whenever you prepare a whole chicken or turkey, remember to keep the carcass for creating a healing bone broth. Our ancestors were known to keep a bone broth on the wood stove during winter months for an immunity booster. These dishes provide warmth and sustenance while delivering the building blocks your body needs to thrive. Think of them as delicious preventatives—comfort food with a purpose. Savory Classics That Keep on GivingChunky soups, slow-simmered chilis, and robust stews are winter staples for good reason. They’re deeply satisfying, packed with flavor, and even better the next day. A beefy vegetable soup or a spicy chili not only warms you up but also makes meal planning easy with leftovers that taste richer over time. These dishes are perfect for busy days when you want something wholesome without extra effort. Beyond the Bowl: Creative Winter MealsWinter cooking isn’t limited to soups and stews. Casseroles layered with tender meats and seasonal vegetables, sizzling skillet creations, and hearty breakfast hashes bring variety and excitement to your table. With US Wellness Meats’ grass-fed and pasture-raised options, every bite is a celebration of quality and flavor. These recipes turn cold-weather dining into a cozy, nourishing experience you’ll look forward to all season long. All the Best, US Wellness Meats' Team | | - 15% OFF Storewide - | Click below for a 15% OFF Storewide Discount Code good through Wed. 1/7/26. Save on 100% Grass-fed Beef, Lamb, Bison, Elk, Dairy, Pastured Pork, Poultry, and Wild-caught Seafood. Save a bundle on Nutritious and Delicious! | | | | - Bella Ma - Bella Ma AKA Steak & Butter Gal is a content creator and advocate for the Carnivore Diet. She is also a Juilliard School trained classic pianist. When Bella switched from a vegan diet to Carnivore, she saw drastic improvements in her health and wellbeing. KEEP READING | | | - Shout Out! - Personal Chef, Danielle Christy, shares some tips for cooking soups, stews, and steaks. Danielle prepares meals for top athletes and has some great recipes and cooking inspiration for all of us. Follow her and find out how to make mouthwatering meals every day. | | 15% OFF Storewide Discount Code Eat THIS with Beef to Protect Your Brain
By Dr. Sears A large study in the UK followed 170,000 participants for almost three decades. The researchers found a direct link between skin cancer and certain types of fat. Researchers revealed the highest risk for skin cancers – including malignant melanoma as well as squamous cell carcinoma and basal cell carcinoma – was linked to a high intake of polyunsaturated fats. These are the dangerous fats found in so-called “vegetable” oils. These seed oils are used in almost every American home, and also in the manufacture of most pre-packaged and processed foods – including baked and fried foods, coffee creamers, margarine, crackers, microwave popcorn, potato chips, packaged snacks, etc. Introducing Bella Ma - January 2026 Featured Chef Our Featured Chef for January 2026 is Bella Ma AKA Steak and Butter Gal. Since switching from a vegan diet to a high fat carnivore diet, she has seen a significant improvement in her overall health. Bella is a content creator (@steakandbuttergal) and advocate for the carnivore diet on her media channels, and her private carnivore community of 20K members called The Steak & Butter Gang. Bella will also be hosting a special Carnivore Event - The SBG Meat-Up July 4-5, 2026 in Bozeman, Montana. "After six years of being vegan, I was really struggling. I was malnourished, exhausted, and nothing I tried was helping. When I finally switched to carnivore, I went straight to the basics — meat and fat — and those simple foods brought me back to life." — Bella Ma This week, Bella shares her recipe for Carnivore Tortillas. Made with just two simple ingredients—pasture-raised chicken and eggs—these tortillas are high in protein, low in carbs, and completely animal-based.SEE THE RECIPE Enter to Win Every month we offer readers an opportunity to win grass-fed and pasture-raised meats. Fill your freezer for FREE! Over $170 worth of grass-fed and pastured meats will go to this month's winner. Enter to Win our January 2026 Food Bundle, loaded with delicious + nutritious meats. This contest ends January 14, so don't wait too long. | | | | Sale ends Saturday 10 pm 1/10/26 | |  | | Beef Standing 6 Rib Roast - 9.6 lbs |
| | | | |  | | Plain Slow Roasted Shredded Beef - 1 lb. |
| | | | |  | | Beef, Ground 55% Lean - 1lb |
| | | | |  | | Sugar Free Garlic Beef Franks - 6 franks (1 lb. pkg) |
| | | | |  | | Sugar-free Beef Pemmican Pail - 2 lbs. |
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