Missouri Pastures "Happy grazers on a recent Indian Summer afternoon at 88 degrees. October is a month of change when livestock go into fat storage mode for the onset of cold weather just around the corner. Soil biology continue their activity, but root growth starts slowing up as soil temp and air temps decline. One advantage of managed rest grazing is plant roots go much deeper in the soil giving the soil biology a larger mass of root to work their soil regenerative magic! " - John Wood, 5th Generation Farmer Quality starts from the ground up, beginning with healthy soils that provide an elite foundation for our farms, animals, and patrons. See the pastures in action with our On The Farm series, narrated by 5th generation cattle farmer, John Wood. Nature knows best! Our holistically managed farms work with nature to produce the most nutritious foods on the planet. Our animals receive NO antibiotics, NO added growth hormones, NO GMOs, and NO animal mRNA vaccines!
Watch John's Latest Farm Video Know Your Farmer | Grass-Fed vs Grain-Fed | 
