May 18, 2025 Canton, Missouri | | Time to fill the freezer with 100% Grass-fed & Pastured Meats! PLUS, 15 lb orders receive FREE SHIPPING! | | Memorial Day Grilling...It's Kabobalicious! Memorial Day weekend is the perfect time to fire up the grill or smoker and get creative with outdoor cooking. As friends and family gather to commemorate the holiday, the grill becomes the centerpiece for making delicious meals that go beyond the traditional burgers and hot dogs. Kabobs are an excellent way to add variety and customization to your holiday spread, allowing each guest to build combinations suited to their tastes. By mixing proteins like grass-fed beef, lamb, pastured pork, chicken, or wild-caught shrimp with an assortment of fresh vegetables and even fruits, you can create vibrant, flavorful skewers that offer something for everyone. One of the most exciting aspects of kabob-making is the ability to experiment with different flavor profiles. Pairing hearty meats with colorful veggies such as bell peppers, zucchini, cherry tomatoes, mushrooms, or red onions enhances both texture and taste. For a more adventurous twist, adding fruits like pineapple, peaches, or even watermelon can introduce a delightful sweet contrast to the smoky, savory elements of the grill. Marinating proteins in citrus-based, herb-infused, or spicy sauces ensures every bite is packed with complexity and richness. We like to describe the flavors, aroma, and overall grilling experience as Kabobalicious! Beyond the grilling itself, Memorial Day weekend is about remembering those who have sacrificed for our country. It's a time to celebrate freedom purchased for us by past generations. Embrace the festivities! Outdoor activities like lawn games, a backyard movie night, or even a casual picnic adds to the spirit of celebration. Whether you're tossing bean bags in a friendly game of cornhole or cooling off with refreshing beverages and summer-inspired sides like grilled corn, pasta salads, or charred watermelon slices, the entire experience is designed to bring people together. Food, fun, and relaxation go hand in hand, making the holiday weekend a time to indulge in seasonal flavors and good company. Ultimately, grilling during Memorial Day weekend is about more than just cooking — it's an opportunity to create lasting memories. Whether you're perfecting your kabob technique, experimenting with new marinades, or simply enjoying the smoky aroma that fills the air, this holiday is a chance to honor tradition while embracing creativity. As the sun shines and laughter fills the yard, the grill becomes a gateway to fellowship, flavor, and the joy of summer’s arrival. All the Best, Team USWM | | Steak & Butter Warriors In a fascinating study, researchers have uncovered a surprising new ally in the fight against cancer – trans-vaccenic acid (TVA), a long-chain fatty acid commonly found in beef and butter from grazing animals like cows and sheep. | | Featured Chef Meet our May Featured Chef, Alli Heiman. Alli is a creator, food blogger, and mom who has been living with celiac disease for over 12 years. Alli’s cooking style focuses on quick, real-life meals with quality ingredients – because food doesn’t need to be complicated. KEEP READING | | Shout Out Grass-fed Ground Beef makes an excellent treat! Try these Beef and Feta Meatballs with Spicy Chimichurri Sauce from (@thrilledfoodie). Need a protein pick-me-up or appetizer? See her fabulous recipe at FoodSocial.io | | Save my Siracha Honey Glazed Beef Kabobs recipe for grilling season. I used @USWellnessMeats Grass-fed Beef Kabob meat, which is extremely juicy and tender. This is my go-to shop for all my sustainably raised proteins. It’s also a great source to buy humanely raised bones for bone broth. If you like the hot honey trend, you will want to try these kabobs. They are perfection! Be sure to tell me how you like them when you try them. Full recipe details below! | | May 2025 Featured Chef Our May Featured Chef is Alli Heiman. Alli is a gluten-free creator who has lived with celiac disease for over 12 years. She enjoys finding new ways to make food fun and feel-good, even without the gluten. Alli's cooking style focuses on quick, real-life meals with quality ingredients – because food doesn't need to be complicated.
We asked Alli, what is your favorite recipe featuring grass-fed meat? “Tacos, hands down. We’re a big taco family, and using grass-fed ground beef really makes a difference. It’s more flavorful and tender, and it shines with something as simple as seasoning and a good simmer. I just brown the beef, add our favorite taco spices and a splash of liquid, and let the magic happen. Load it up in your go-to taco shells with whatever toppings you love, and you’ve got a crowd-pleaser every time.” - Alli Heiman
This week, Alli prepares her super tasty Taco Dip. Easy to make and clean up, it’s a true crowd-pleaser. And while this recipe doesn’t require a stovetop-to-oven pan like this one, it makes cleanup even easier to keep it all in one place from start to finish.
Contest WinnerEvery month we offer readers an opportunity to win grass-fed and pasture-raised meats. This month our winner is Beth J. in Rockford, Illinois. Beth wins $175 worth of grass-fed and pastured meats. Congratulations Beth! Watch this space for more opportunities to win.
Know Your Farmer Quality starts from the ground up, beginning with healthy soils that provide an elite foundation for our farms, animals, and patrons. See the pastures in action with our On The Farm series, narrated by 5th generation cattle farmer, John Wood. From pasture rotations to our state-of-the-art meat cutting room, where we carefully package products for your families, you'll see how much quality means to our team. We hope you can taste the delicious grass-fed difference in each order. US Wellness Farms use NO Antibiotics, NO Herbicides, NO Pesticides, NO Added Growth Hormones, NO GMOs, NO mRNA Vaccines, and NO Junk! Just honest food raised on regenerative farms! | | Sale ends Saturday 10 pm 5/24/25 | |  | | Beef Standing 2 Rib Roast - 3.2 lbs |
| | | | |  | | Hickory Smoked Beef Back Ribs - 1 lb. |
| | | | |  | | Chicken Apple Sausage Links - 1 lb |
| | | | |  | | Pastured Chicken Tenders - 0.5 lb pkg |
| | | | |  | | Pasture-raised Chicken Backs - 2.75 lbs |
| | | | |  | | Beef T-Bone Steak - 1 lb. |
| | | | |  | | Petite NY Strip Steak - 8 oz. |
| | | | |  | | Fresh Cut Pork Chops - two 6 oz chops |
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