Easter Gatherings Easter is just a couple of weeks away (April 5) and many of us look forward to the simple joy of gathering with friends and family. Whether your holiday weekend includes an early morning egg hunt, a sunrise church service, or simply time spent around the table with the people who matter most, Easter has a way of bringing everyone together. It is a moment to pause, savor the season, and enjoy the comfort of familiar flavors. Across cultures, Easter meals often take center stage. Many families serve a beautifully glazed, ham, a longstanding American classic. Others prepare roasted lamb, a tradition rooted in Mediterranean and Middle Eastern Easter celebrations. In some homes, slow-cooked pot roasts or impressive standing rib roasts anchor the table, offering warmth, richness, and a sense of abundance. No matter the tradition, the main course often becomes the heart of the holiday gathering. Feeding a crowd can feel effortless with the right menu. A large ham or rib roast is perfect for serving extended family or a full house of guests, and leftovers conveniently transform into sandwiches, breakfast scrambles, or hearty soups. For smaller gatherings, a tender pot roast or herb-crusted lamb fits beautifully at the center of a more intimate meal. Sides can be simple and seasonal, such as roasted spring vegetables, fresh salads, or classic deviled eggs, to keep the focus on good company and great flavor. For those who want to elevate their Easter feast with premium ingredients, US Wellness Meats offers a wide selection of 100 percent grass-fed and pasture-raised proteins. From fresh un-cured 20lb hams to succulent lamb, pot roasts, heart of shoulder beef roast, and standing rib roasts, each option brings exceptional flavor, clean nutrition, and the peace of mind that comes from sustainable, humane farming. This Easter, let high-quality ingredients help you create a meal that is not only delicious but also memorable. All the Best, Team USWM | | Ethan Paff Meet Ethan Paff. Ethan is our March Featured Chef. Ethan Paff is a health educator and content creator focused on making nutrition simple, practical, and grounded in how our bodies were designed to function. KEEP READING | | Breakfast Meats Breakfast is the meal most likely to get skipped, but it’s also when you can set up your day with quality protein that keeps you full until lunch. The problem is that most popular breakfast meats like bacon and sausage are heavily processed, loaded with sodium, and made from factory-farmed animals raised in questionable conditions. | | Shout Out Our Thanks to past US Wellness Meats' featured chef and 12 year pro lineman, Jared Veldheer (@jaredv68) and his team of Next Level Chefs, for serving US Wellness Meats at SXSW in Austin, Texas last weekend during their Carnivore Brunch. Proceeds went to @feedthechildrenorg | | March Featured Chef Our Featured Chef for March 2026 is Ethan Paff. Ethan is a health educator and content creator focused on making nutrition simple, practical, and grounded in how our bodies were designed to function. Ethan has a background in Biology and personal experience with autoimmune thyroid issues. Ethan began developing his passion for cooking at a very young age and has used his extensive knowledge to help face his own health challenges. “Over time, I became increasingly interested in the ingredients in ultra-processed foods and started learning how to make my own replacements from scratch. What began as curiosity turned into conviction. I realized that if I wanted better health, I had to take responsibility for what I ate.” — Ethan Paff Organ meats are some of the most nutrient-dense foods available. The problem is, most people don’t eat them because they have no idea how to prepare them. (And yes, there’s the “ick” factor.) Organ pucks are my solution. Sign up for SMS Alerts
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