Summer cooking is all about keeping things simple, fresh, and full of flavor. Whether you're planning a relaxed backyard dinner or just looking for something light after a long, hot day, we’ve gathered five recipes to help you make the most of the season.

From chilled sesame chicken salad to juicy ribeye and sweet, spoonable peach compote—these dishes are easy to love, easy to make, and perfect for sharing.

Carefully steamed using the Musui–Kamado’s precision temperature control, this Chinese Chicken Salad is light, crunchy, and endlessly refreshing—perfect for summer evenings.

Lightly seasoned with cumin, the juicy ribeye is seared to perfection in the Vermicular pan, then finished with a vibrant chimichurri sauce. Bold, smoky, and deeply flavorful—all achieved right on the stovetop, no grill needed.

Smoky, buttery, and full of peak-season flavor, this savory-sweet rice dish highlights the exceptional rice-cooking performance of the Oven Pot 2.0—perfect for summer gatherings or as a base for your favorite grilled mains.

More Summer Recipes