The Egg & Toast Pan has officially launched in the US.

Unlike traditional tamagoyaki pans, our Egg & Toast Pan is designed for much more than rolled omelets. This compact rectangular cast iron pan fits seamlessly into everyday cooking—perfect for golden, buttery toast in the morning, sautéed vegetables at lunch, or a seared steak for dinner. It’s also just the right size to take along on camping trips.

Discover its unique features and craftsmanship on our newly launched product page.