Vermont - March 18, 2025

🍁 Maple is Vermont’s Sweetest Season

Visit sugarhouses, sample Pure Vermont Maple, and celebrate the...

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A sign reading “Pure Vermont Maple Sugar and Syrup On Sale Here” outside at a country store. Snow is visible behind.

PURE VERMONT MAPLE IS LIQUID GOLD

Spring is a sweet season in the Green Mountains as warmer days and cold nights kickstart the flow of sap in sugar maple trees. More than 3,000 producers in Vermont work to make more maple than in any other state. In Vermont, learn about the sugarmaking process, originally created by Indigenous People. Celebrate the season with a festival and sample cocktail infusions, dry rubs, sauces, and candy in addition to pure Vermont maple syrup and sugar.

PURE VERMONT MAPLE
Seen from outside, a wooden sugarhouse in the spring with some snow still visible and steam coming from the top.

MAPLE OPEN HOUSE WEEKEND

March 22-23, 2025

Sugar makers around the state open their doors and invite the public in for tours and samples. Follow the sweet steam around the Green Mountains.
Explore the Weekend

People seen outdoors at a street festival with historic buildings and carnival rides set up. 

VERMONT MAPLE FESTIVAL

April 25-27, 2025

Live music, syrup tastings, carnival rides, pancake breakfasts, and a parade down Main Street in St. Albans round out this long-running spring festival.
Celebrate the Season


Did You Know? 

In 2024, Vermont sugar makers produced 3.1 million gallons of syrup. That’s enough to fill almost five Olympic swimming pools. 


A hand holds up a white, soft ice cream cone with crunchy toppings outside in winter.

FOLLOW THE VERMONT MAPLE CREEMEE TRAIL

Flavored with Pure Vermont Maple and made with rich dairy, the famous maple creemee hits the spot. Follow the Vermont Maple Creemee Trail this summer to sample this local soft ice cream all over the state, with some stops open year-round.

THIS WAY FOR SWEET SWIRLS
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