TASTE Eat Local However you get to Seattle—by plane, boat, train, or automobile— it’s easy to see what makes this temperate, leafy metropolis one of the world’s great centers of seasonally driven, locally sourced dining. The city is surrounded by fertile orchards and farm fields, lush and mossy forests, and the bountiful waters of the Salish Sea. We asked some of the city’s most acclaimed and passionate chefs to tell us what they love about running restaurants in Seattle, and how they incorporate fresh, local ingredients into their menus. Read More » |