Smoky, savory perfection from the pellet grill.
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| This brined pulled pork recipe delivers unbeatable tenderness and rich smoky depth. A 10-lb pork butt is brined for maximum juiciness, seasoned to perfection, and smoked low and slow over cherry pellets—ideal for sandwiches, tacos, or a classic BBQ plate. | | | |  | | | | $777.00 |  | | | | $69.99 $59.99 | | | | | Z GRILLS 2605 E Cedar St
Ontario CA 91761
United States | | | |
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