Two cuts. One grill. Let the steak showdown begin.
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| It’s a battle of bold flavor vs. buttery tenderness! In this steak showdown, we smoke and sear ribeye and filet mignon side-by-side on the Z Grills 7052B using cherry wood pellets. Learn how to dry brine, smoke low and slow, then sear to perfection—and discover which cut wins your backyard. | | | |  | | | | $69.99 $59.99 |  | | | | $55.99 |  | | | | $49.99 |  | | | | $1,626.97 $1,059.00 | | | | | Z GRILLS 2605 E Cedar St
Ontario CA 91761
United States | | | |
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