Rhubarb cheesecake is (almost) here! Reserve yours today.

Right off the bat you should know that we have a limited number of rhubarb cheesecakes available. They'll be ready to ship starting April 8th, but you'll want to reserve one sooner than later if this is your thing.

And if you love cheesecake and wonder if there's a way it could be even better, this is definitely your thing.

The master bakers at Zingerman's Bakehouse start with the same base we use for our classic cheesecake.Fresh rhubarb is chopped, mixed into the cheesecake batter, then baked atop the sugar cookie crust. Each bite gets a fresh, bright burst of rhubarb to balance the decadence of the cheesecake.

Rhubarb is magical and the perfect foil to the smooth, rich, sweet flavors you normally experience with cheesecake. The brightness and slightly tart notes cause your tastebuds to punch through the buttery richness of the cheesecake so that you don't just taste the creaminess, you taste and experience all the flavors for all the feels.

Sound like your kind of cheesecake? Me, too.