A morning with Aarke Coffee Press & Joel Aronsson Before opening his own restaurant, Bord, in Stockholm, chef Joel Aronsson spent years at Fäviken — one of the world’s most acclaimed dining rooms, known from Chef’s Table and beyond. We joined chef Joel, at Restaurant Bord, to photograph the new Coffee Press and talk about craft, repetition, and the beautiful madness of running out into a field in rubber boots to pick mangold — à la minute — in the middle of service because it will taste better. | 
