Cerebelly - December 20, 2025

Cake Pops, But Make Them Healthy

Open for a recipe your little one will be asking for again &...

Cerebelly | Tasty, Healthy, Festive | The "make it again!" recipe has arrived: Cerebelly Cake Pops. Soft, bite-sized, and made with any puree flavor your little one's heart desires. | SHOP PUREES

Cerebelly Cake Pop Recipe | Makes: 10-12 cake pops | Prep time: 15 minutes (plus chilling)

Ingredients: 1 cup blanched almond flour. 1 pouch Cerebelly puree. 1tbsp cashew butter. 5-6 Medjool dates, pitted. 6-8 oz white chocolate or candy melts, for coating. A few sprinkles and some orange peel for garnish.

Instructions: In a food processor, combine the almond flour, dates and cashew butter. Pulse until crumbly. | 1 Add the full pouch and blend again until a soft dough forms. If the dough feels too sticky, add a tablespoon or two of almond flour until it holds together when pressed. 2 Roll the dough into small balls (about 1 tablespoon each). Place on a parchment-lined tray and freeze for 15-20 minutes to firm up. 3 Melt your chocolate or candy melts. Dip a cake pop stick in the melted chocolate and insert it into each ball. Then dip the whole pop in chocolate to coat. Add sprinkles and orange peel to create a snowman face if you like. 4 Place the pops upright in a foam block or lay them on parchment to set. Chill until the coating hardens.

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