Welcome to Forkcast—a weekly meal-planning newsletter with five Food52 recipes for the days ahead, plus a corresponding grocery list, pointers, and products that'll come in handy while cooking.
With Memorial Day Weekend now behind us, grilling season is officially back. To celebrate the return of food-atop-flame, we're highlighting five low-effort, weeknight grilling recipes that could easily double as the star of your next backyard barbecue blowout.
To make the chicory salad more substantial, pair it with the chicken thighs or sugar steak.
Don't feel like you have to grill chicken for the caesar lettuce wraps—store-bought rotisserie or leftovers (perhaps from the aforementioned thigh recipe) will work just as well.
To make the chicken thighs even easier, swap the homemade marinade for any store-bought vinaigrette (like Wishbone's Italian dressing).
Bad weather shouldn't thwart your sugar steak aspirations: Our recipe also works in the oven.
Be thorough when patting the salmon dry. Excess moisture is the enemy to good grilled fish.
Have a question? Visit our Help Page to get in touch. Replies to this email will not be answered.
