Food52 - January 9, 2026
For me, creature comforts should mean no critters in my home (gah)
Rats and snakes and mountain lions, oh my.
For me, creature comforts should mean no critters in my home (gah)Rats and snakes and coyotes, oh my.
Real quick 1: Keeping up with this Substack and my other projects is a lot, and it’s time to do something about it. I’m looking for a part-time assistant who lives in the Ojai area. Job description is here. Know of anyone? Real quick 2: The only piece of cookware we brought to Ojai was a cast-iron pan from my mother and a couple of cake pans. (More on my adventures with cake pan cooking in a future post.) I did not want to buy much of anything until we’d been in the house and gotten a fuller sense of its aesthetic and feeling. I’ve long pined for this set of cookware from Demeyere and John Pawson. I also like this similar version from Iittala. Tad was not keen on either, so I needed time to find pieces we’d both love. After we had to borrow a pasta pot from our neighbors, I opted for a longer-term Band-Aid and ordered this pan from JB Prince, the NYC cookware store that many restaurants rely on. Homewardians: I opened it last night and I may not need a future replacement. It is so sturdy and I’m into its industrial-core look. And it cost $100! Tad approves.
And now to today’s post: I have a long history with pests. When you live in New York, you expect rats on the streets and roaches in your apartment. I did not expect to also house squirrels, moths, pigeons, bed bugs, and one feisty rat in our place. But life brings surprises. ... Subscribe to Homeward to unlock the rest.Become a paying subscriber of Homeward to get access to this post and other subscriber-only content. A subscription gets you:
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