Welcome to Sunday Reset, where we share how we’re unwinding and what we have planned for the week ahead. This time, our editor Julia is sharing what’s recently caught her eye.
Good morning! While the official start of spring is this Friday, it feels like we’re currently in that strange in-between moment, otherwise known as “second winter.” Just this week, I sat outside with a glass of happy hour wine and watched rain turn into snow flurries from our office windows.
To shake off the cold-weather slump, I’ve been bookmarking a bunch of spring recipes and design ideas. I even started a little cooking bucket list for the season—one that includes lots of fresh herbs, artichokes, and carrots. Right now I’m especially into bright toppings like herby green sauces, compound butters, and flavored hummus. Here are a few more ideas to add to your list.
In case you missed it, yesterday was Pi Day—which means we’ve had pie on our minds. In the Test Kitchen, we revisited one of our most popular recipes of all time: Bill Smith’s Atlantic Beach Pie. It’s a no-bake classic with a salty saltine cracker crust, lemon-lime cream filling, and a cloud of whipped cream on top. Check out Kristen Miglore’s step-by-step Genius guide here.
