Welcome to Sunday Reset, where we share how we’re unwinding and what we have planned for the week ahead. This time, our editor, Julia, is carving out some seasonal favorites.
Fall is one of my favorite seasons for a myriad of reasons. I love a fall harvest salad, especially one with apples and walnuts (or even better, pears). I love cozy soups and a big pot of chili on Halloween night. And of course there’s pumpkin.
Now, I’ll be brave and admit it: I don’t love pumpkin pie. I’d rather have a slice of a sweet potato or this maple and chocolate chess one instead. And when it comes to pumpkin bread, it’s never been a favorite either. Which makes me wonder… maybe this year, it’s time to see what pumpkin can do in savory dishes. Here’s what’s on my cooking bucket list:
I made the case for savory pumpkin, but don’t worry—I’m always thinking about how to end a meal on a sweet note. Check out our roundup of the best pumpkin desserts to bake right now. What are you waiting for?
—Julia, Editor
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