Thanksgiving side dishes worth saving.

Welcome to Sunday Reset, where we share how we’re unwinding and what we have planned for the week ahead. This time, our editor Julia is thinking about sides.

If you could only put three Thanksgiving sides on your plate, what would they be? I genuinely can’t commit. Every year I pile on five or six because let’s be honest: the sides are the best part. (Respectfully, turkey is just the supporting cast.)

According to Campbell’s State of the Side’s report, America agrees. The top picks are:

So, here’s what I’m making—and what I think deserves a permanent spot in your recipe folder: First and foremost, I’m making this sourdough and sausage stuffing again (I first tried it in the Test Kitchen and made it twice for guests—it’s that good).

Now for the rest:

What We’re Loving 

We just kicked off our biggest sale of the year—25% off basically everything—and choosing what to snag first is almost as hard as choosing sides. Use code JOY25 to get 25% off the Shop. Here’s what’s in my cart:

This cute butter warmer, perfect for melting butter and so much more. 

This apron with built-in pot holders (who knew?) 

A set of these stackable glasses for Friendsgiving dinners. 

—Julia, Editor