Diggin' In: A Letter From Hoss 🌱

     It’s hard to believe the holidays are right around the corner again. The older we get, the faster the days seem to fly by.

     At our house, Thanksgiving and Christmas have always meant one thing—a big home-cooked meal shared with family. We usually sit down around one or two in the afternoon, but the festivities start much earlier. Family drifts in, laughter fills the kitchen, and everyone pitches in to get the food just right. We use as many fresh vegetables from the garden as we can—because nothing beats the flavor of something you grew yourself. And of course, no Southern holiday meal would be complete without a mess of greens.

     As I was working in the garden the other day, it hit me how quickly the holidays are sneaking up. But here’s the good news: there’s still time to plant a few quick-maturing crops that’ll be ready to harvest just in time for those holiday meals.

Here are some great options to sow now:

You still have time—but you’d better get moving if you want to grow your own holiday meal this year!