There is nothing like the first harvest of the season, but the variety you plant determines the flavor on your plate. Whether you want a snackable crop or a massive slicer for your summer sandwiches, we’ve got you covered.
Let’s break down the three types of heavy hitters of the tomato world.
CHERRY TOMATOES
The small, sweet tomatoes bursting with flavor! These tomatoes have a higher sugar content so you can guarantee some tomatoey sweetness in every bite. These tomatoes are perfect for salads, roasting, and even make for a tasty fresh snack straight from the garden.
What comes to mind when thinking “tomato” these round types are the standard tomatoes you often see at grocery stores. With a balanced mix of acidity and sweetness, slicers can be used in many versatile dishes, like salads, sandwiches, and more.
Big tomatoes with that classic mild tomato taste. These impressive giants are large, wide, and can easily weigh over a pound. Their thickness makes them perfect for making slices for sandwiches, caprese salads, or as a base for stuffing.
