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It’s time to take dinner outside, so we asked Chef Kris to share his favorite grilling tips.

From perfectly seared smash burgers to flame-kissed fajitas, you can make almost anything outdoors.

Get your food ready to go, then pack everything up on a tray with whatever other supplies you’ll need (tongs, gloves, paper towels, oil in a squirt bottle, etc.). 

Put your cast iron on the grill over medium-high for 5-10 minutes. Splash a few drops of water on the pan—if  it dances when it hits the pan, you’re good to go. 

Use an instant-read thermometer to easily check for your desired doneness—no one likes an overcooked steak! 

After you’re done grilling, but while the cookware is still hot, you can splash the cooking surface with a little water and scrape off food with your spatula to get a head start on dish duty.

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