Compact, powerful, and ready to cook anything from pizza to seared steak.͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏
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Get to know the Koda 2The perfect tool for quick & easy family meals | | Life can be incredibly busy, but dinner doesn't have to suffer. Just ask our beloved Ooni Ambassador, Rich Payne. Between work, family and everything in between, Rich knows the value of making midweek meals fast, fun and delicious.
With Koda 2, you can go from oven ignition to pizza perfection in as little as 20 minutes. Whether it’s a classic Margherita, a fresh new topping combo, or even a hearty one-pan dish, Koda 2 is built to deliver meals that impress, all without the stress.
Don't believe us? Let's see what Rich has to say: | | | What are the benefits of Koda 2? | | | Making a restaurant quality pizza in minutes is something to be celebrated. But there's also so much more to Koda 2: | Huge temperature range + high heat | | Use the precision control dials to fine-tune the temperature exactly where you want it to be. Cook on low from 375°F for a pan-baked grandma pie, or go blazing hot at 950+°F for traditional, Neapolitan-style pizzas in just 60 seconds flat. Flame cooked chicken wings or seared steaks - you’ve got the power to choose. | Powerful. Portable. Pizza. | | This is the most compact and affordable oven in the new Koda 2 range, but is every bit as spectacular and powerful as the larger models. Koda 2 is beautifully sleak, portable (only 16kg) and still has a mighty 14" cooking space. | | | | | | Make Rich's Signature Pizza | | | |
A twist on a classic Margherita. Marinated tomatoes, creamy burrata and a chilli and sea salt crust.
| | | | | | | We’re just getting started with the new Koda range! Keep an eye out for more from Mike Greenfield & Roy Choi as they fire up the Koda 2 Pro and Koda 2 Max. | | | |
