An event this big demands a menu to match. We’ve pulled together the ultimate recipes to help you prep for the Opening Ceremony and a month of high-stakes soccer.
Rip ’n’ dip
The ultimate crowd-pleaser. Garlic herb dough balls baked in a ring around a bubbling center of Buffalo chicken and spinach artichoke dip. Just rip, dip, and repeat.
Cooked in our cast iron skillet for that perfect crust. Skip the grill and use the intense heat of your Ooni to sear juicy patties and toast your homemade brioche buns in seconds.
Crispy, charred, and spicy. Use the high temperatures of your Ooni to achieve a superior char and crispy skin in minutes, then toss them in a rich, sticky Buffalo sauce for the ultimate spicy match-day snack.
A fusion favorite. Inspired by the global stage, we’re topping wood-fired ribeye strips with spicy kimchi and lime-drenched slaw. It’s a literal explosion of flavor in every bite.
The sweet finisher. In honor of the Northern hosts, these cinnamon-dusted delights are the perfect halftime treat. Pro-tip: Use the residual heat of the oven to keep them warm.
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Ooni Pizza Ovens, Unit 5, Ooni Park, 189 West Main St, Broxburn EH52 5LH, United Kingdom
