It's never too late to mix up your holiday season menu. From full on roast dinners, to fun festive bakes, canapes and of course, pizza. We're covering all bases!
Star of the Show - Roast Dinner
Chef and Food Writer - Gill Meller - makes a quintessentially British "Sunday Roast", using the all-new Ooni Karu 2 Pro. We're talking sirloin beef, roasted root vegetables, yorkshire puddings, buttery leeks, golden crispy potatoes and gravy. Wow.
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