Meet the space-saving peel with FlourCatch™ tech for a cleaner, easier cook.͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏
| New accessory Your pizza essential:
Reinvented | | | If you’ve ever found your pizza peel to collect too much flour, or feel too big, then we’ve got just the thing for you. Our new 12” Compact Pizza Peel is purpose-built for effortless, mess-free indoor pizza making. | | What’s different about this new peel? | | Patent-pending FlourCatch™ technology | | This is the first ever peel to feature patent-pending FlourCatch™ technology. Three precision-engineered flour-catching tracks capture excess flour as you launch your pizza, which means a cleaner baking stone and a pristine kitchen floor. | | | Compact design for easy storage | | A compact handle and slim profile make this peel ideal for tighter indoor spaces and simple to store between cooks. | | | Four functions in one | | Thanks to the hard anodized aluminium surface, you can prep, launch, turn and retrieve pizzas all on a single peel. | | | Bevelled edge for an effortless guided launch | | A bevelled edge provides the ideal angle to effortlessly glide the peel under your dough, making launches and retrievals smooth and precise. | | | | |
