Our pizza of the month has landed - find out what it is! ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏
Plant powered
and full of flavor | | | January means a fresh start, fresh recipe ideas and Veganuary! And even if you're the staunchest of meat lovers, we promise you won't be missing out on flavor. | | | Pizza of the Month: The Ziggy Starcrust By Ooni ambassador Rich Payne | | Mexican Salsa Pizza with Tajin seasoned crusts, vegan creme fraiche, Dorito dust and smoked chipotle dough. | | | | | Pizza Marinara | | Tangy tomatoes and thin-sliced garlic make this Naples' second most popular pizza. | | | | | Strawberry & Dark Chocolate Pizza | | A classic sweet combination, sure to please the most demanding of palates. | | | | | Darina Approved | | Our co-founder and co-CEO — Darina Garland — is a major pizza lover. It’s safe to say that she’s eaten a few pizzas in her time. And she’s vegan! Her favorite pizza is an absolute classic. It’s simply rosemary, extra virgin olive oil and sea salt. It’s the definition of less is more. Garlic Bread with Rosemary | | Here’s a similar garlic bread version — sub the butter for a plant-based version to make it vegan. | | | | | | | | |
