Get to know Ooni Volt 2: Made with Pizza Intelligence™
The future of pizza-making is here. Ooni Volt 2 uses Pizza Intelligence™ - a patent-pending adaptive control system that adjusts power to its heating elements based on real-time sensor data so everything crisps, melts and cooks just how you want it.
With three pizza presets, dough proofing mode, and custom settings, Ooni Volt 2 adapts to your pizza style and your way of cooking.
Available to buy from 1st October.
The presets you'll love:
Neapolitan Mode
Reaches up to 840°F / 450°C. Boost Mode will supercharge the oven’s top heating element to deliver pro-level Neapolitan-style pizza in 90 seconds.
Thin & Crispy Mode
Up to 660°F / 350°C. Balanced heat with a little extra from the top, for a crisp bite and foldable NYC-style slices.
Pan Pizza Mode
Up to 530°F / 275°C. Lower and longer cook with more bottom heat, so you get that fluffy rise and golden edges for Sicilian, Detroit, or Grandma pies.
Dough Proofing Mode
Proof your dough faster, or defrost our Ooni frozen dough balls with ease. Your frozen dough can be a cooked, delicious pizza in as little as 4 hours.
Two Custom Preset Modes
Want to go beyond the presets? Save your own perfect settings for consistent results, every time. Return to them again and again by saving the setting in 1 of 2 Custom Preset Modes.
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Ooni Pizza Ovens, Unit 5, Ooni Park, 189 West Main St, Broxburn EH52 5LH, United Kingdom
