The kids might be off school, but here at Ooni that just means it’s time to polish our pizza skills!

We’ve picked three brilliant videos to help level up your pizza-making game, whether you have an Ooni oven already or not!

Don’t underestimate the importance of a good stretch! If you've ever thought “my bases aren’t cooking properly”, or “my dough keeps snapping back when I try to stretch it”, the answers most likely lies in your stretching technique.

What better teacher than the incredible Dan Richer, owner of Razza in New Jersey. You’ll learn how to make his renowned Santo pizza, but not before seeing how to stretch that base properly.

We love a classic Neapolitan, but deep dish holds a special place in our hearts.

If you want to try your hand at a spectacular version of it, let Jordon King (food writer of Mob Kitchen fame!) guide you to make a beautiful Sicilian street pizza or Sfincione. Unmissable.

Will this be the summer you master sourdough bread? Let’s make it so!

Your teacher will be none other than the fantastic Grant Batty, who’ll take you through his process to make a gorgeous Country Loaf, just the way bread is meant to be.