Precision-engineering, elegance and an effortless pizza launch.͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏
The upper crust of accessories. | | | Meet your new pizza partner, the Ooni Signature Peel. Already our founder's firm favorite, this perforated peel is precision-engineered for effortless pizza making.
Balanced for a better launch, with 12" or 14" options to suit your oven size, it's set to make regular pizza prep feel like an artisanal art form. | | Designed for the details. | | | Best-in-class perforations. | | The perforation design delivers 72% flour separation, which significantly reduces the risk of burning. | | | | | 25 micron anodized peel surface. | | This peel features our thickest hard-anodized aluminium surface, which means pizzas will glide smoothly on and off the peel. | | | | | 20mm graduated bevelling. | | Added bevelling makes it easier to get under the base when launching and retrieving pizzas. | | | | | Longer handle with artisanal design. | | The elegant walnut handle provides extended reach, improving maneuverability even within the larger ovens. | | | | | | | Turn your pizzas like a pro. | | | We’re also excited to have added a 9” Turning Peel into the mix. | | | | | Thanks to its bigger head and perfectly weighted handle, this peel makes it easier to turn your pizza without breaking or bending the base – even in larger ovens cooking and turning up to 20” pizzas. | | | | | | |
