September is the perfect time to celebrate the tangy, chewy magic of sourdough. From rustic loaves to crisp, airy pizzas, sourdough brings a depth of flavor that’s worth the wait.
Whether you’re nurturing your first starter or already a seasoned baker, we’ve got recipes, tips, and tools to make every bake a success.
Bake classic bagels with ‘everything’ seasoning in your Ooni pizza oven, complete with a salty, garlicky crust topped with crunchy poppy and sesame seeds.
You're receiving this email because you subscribed to updates from Ooni. We value privacy ourselves, so you can be confident we’ll protect your personal information as much as we protect your right to great pizza.
Download the Ooni app - your ultimate pizza making companion.
Ooni Pizza Ovens, Unit 5, Ooni Park, 189 West Main St, Broxburn EH52 5LH, United Kingdom
