Celebrate with fresh recipes and flame-cooked flavors. ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏
| Easter is just around the corner, and while chocolate eggs are great, we think the best things come out of a 900°F oven. It's time to fire up the Ooni for a fresh spring brunch or a long-weekend feast.
We have curated our favorite Easter-inspired recipes to help you celebrate the holiday with incredible food. | |
The Main Event: Herb-Marinated Lamb Chops | | | Move beyond the kitchen oven this year. Roasting your Easter lamb in an Ooni cast-iron skillet adds a hit of flame-cooked flavor that stays juicy and tender.
You'll need:
Ooni Dual-Sided Grizzler Plate | | | White Pizza with Asparagus and Thyme | | This recipe from chef Gill Meller celebrates the arrival of spring. With no tomato sauce to mask the flavors, the delicate combination of fresh asparagus, earthy mushrooms, and thyme takes center stage. | | | | | Crispy, Tender Salmon with Roasted Lemons | | Swap the meat for sizzled, citrusy salmon this Easter. Our high-heat recipe delivers a gold-standard crust and succulent center in just 6 minutes. | | | | Hot Cross Chelsea Buns | | A modern hybrid recipe from Ooni that combines the spices and crosses of a hot cross bun with the indulgent swirl and cream cheese frosting of a Chelsea bun. | | | | | | | |
