Check out these pizza-styles from around the globe. ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏
Your passport to world‑class pizza | | | New to the world of Ooni? Perhaps you've mastered one pizza style and are looking to broaden your pizza-making horizons?
From the deep-dish pans of Detroit to the thin crusts of Rome, your oven is a blank canvas. By experimenting with hydration levels and temperature control, you can recreate any regional specialty right at home. |  | Neapolitan | | Thin base with a puffy, chewy yet crisp crust. | | |  | New York | | Larger-than-life, slightly chewy and extra cheesy. | | | | |  | Detroit | | Thick, fluffy base with a crispy crust and frico edge. | | |  | Bar/Tavern | | Thin base and generous toppings. Cut into squares. | | | | |  | Calzone | | A pocket of filling with the perfect salty and cheesy balance. | | |  | Old Forge | | A crispy, medium-thick pan pizza with a special cheese blend. | | | | | |  | Ooni Halo Pro Spiral Dough Mixer | | |  | Ooni Detroit-Style Pizza Pan | | |  | Ooni Dough Tools | | | | | | |
