Our Brown Cow Sabahs & Babas are back -- a one-time Spring production, made in limited quantities.
A long-standing Sabah favorite, now relaunched in a exquisite hair-on cow leather sourced from Italy and then crafted into Sabahs & Babas in Gaziantep.
To mark the return, we spent a spring morning with our friend Molly Bloom — a New York–based private chef — who wore her Brown Cow Sabahs & Babas paired with an army green jumpsuit. We followed along as she moved through the Union Square Farmers Market, stopping at a few favorite vendors and gathering ingredients with the intuitive approach she's known for.
Afterward, we sat down with Molly to talk about her story, what inspires her, and how she brings intention and creativity into everyday rituals — whether cooking, hosting, or getting dressed. Fit the full story on our Journal.
Otherwise, Brown Cow Sabahs & Babas are now available (in limited quantities) on the Sabah Portal and in all Sabah Houses. Enjoy!
Sincerely,
