Excellence doesn't happen by chance—it's crafted. Sous Chef Josie knows this better than most. At Amiga Amore in Los Angeles—a Snibbs partner restaurant—she carries the heartbeat of the kitchen. The role of a sous chef isn't just about prep and plating. It's about leading with calm in the chaos, mentoring the next set of hands, and ensuring that every dish reflects hours of unseen effort. For Josie, food is more than ingredients and technique—it's a way to nourish, heal, and connect. Every shift, every step, she moves with intention, bringing pride and care to even the smallest details. Her story is a reminder that work, when done with purpose, is a craft. And at Snibbs, we believe every worker deserves to be celebrated for the impact they make. Because from the first step to last call, your craft matters. And with Snibbs, you're never walking alone. | 
