When we set out to create our first-ever chef collaboration, one name came to mind: Nancy Silverton—James Beard Award winner, Mozza founder, and a culinary icon known for turning simple ingredients into art. Together, we crafted The Nancy—a clog that brings the soul of the kitchen into every step. Inspired by Nancy's handmade pasta and her belief that style and substance belong together, it reimagines what it means to work in comfort, confidence, and unmistakable style. Born in the heart of Los Angeles' Mozza kitchens, The Nancy captures the rhythm of hospitality—where long hours, creativity, and community meet. Built for those who live life on their feet—and love every minute of it. | 
