Subway - July 12, 2026

What do Subway® and summer have in common?

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A salad with lettuce, tomato, green pepper, onion, olive, cheese, chicken and dressing sits on a red gingham placemat atop a dark wooden table. On top are the words, "Crunch on in. It's veggie season."
 

When it comes to quality, we have no chill. Even in summer's
heat, you'll find your veggies crisp and bread baked fresh daily.

Ingredients like turkey, lettuce, spinach, tomatoes, onion, pepper, avocado, olives, cucumber, mushrooms and bread surround the text.
A 6" turkey and cheese sub sits atop Subway-branded paper.
 

From how to slice to the level of spice, thought goes into every
element. And from subs to salads, Protein Pockets to wraps, it'll be fresh-made for you.

 
 
 
 
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Sub Club available at participating restaurants and not on third-party delivery, catering, or purchases of gift cards. See subway.com for more details about Sub Club.

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