Chef Nichole shares a recipe near and dear to her.
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This week’s Traeger Kitchen recipe is a family classic and a certified crowd pleaser. Nichole’s classic chili combines a bold blend of ground beef and spicy chorizo, simmered with ranch-style beans and braised on the Traeger for wood-fired depth. Top it with your favorites, like shredded cheddar & sour cream, and don’t forget Grandma Jo’s signature topping—a handful of crushed saltine crackers. |
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