This week’s recipe is smoky, meaty, saucy, and cheesy.
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Smoky, meaty, saucy, and cheesy—these subs are stacked with craveable flavor. Diva Q kicks things off with her homemade smoked meatballs, sharing tips for keeping them tender and revealing her secret meatball-making weapon. Then she shows you how to build the perfect sub with zesty marinara, melty provolone cheese, and toasted garlic butter buns. |
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