Game day wings just got an upgrade.
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Two cooking methods, one unbeatable wing. These smoke fried wings start with a low and slow smoke over cherry pellets for an epic flavor infusion, then get a quick fry for that perfect golden crunch. Finished off with a toss in melted butter and Traeger Original Hot Sauce, they’re smoky, crispy, spicy, and ready to impress on game day or any other time you’ve got a wing craving. |
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