ZWILLING - October 27, 2025

6 Tips for Cooking with STAUB

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6 tips for Cooking with STAUB: From Nik Sharma, America's Test Kitchen.

Nik Sharma, Editor in Residence at America’s Test Kitchen, gave us his go-to tips for getting the best out of your STAUB cookware this season!

STAUB CAST IRON

1. Don't season your STAUB. 2. Preheat the proper way.

3. Stay at a consistent heat on the stove and let the cast iron do the work to stay consistent. 4. Don't rush the sear. Allow food to release itself after it first sticks.

5. Avoid scraping the sides or bottom with an immersion blender. 6. Let the cast iron cool down before cleaning.

Watch 'Flavor Forward' by Nik Sharma on Youtube.

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